Total Time
Prep 30 mins
Cook 0 mins

These are great for parties. Very addictive! You can get very creative with these.


  1. Pat meat dry with a papertowel, set aside.
  2. Spread cream cheese liberally over tortilla.
  3. Sprinkle green onions over cream cheese.
  4. place 1 or 2 slices of meat over green onions.
  5. Roll tightly and slice about one half inch thick.
  6. Arrange on a serving platter with favorite dip.
  7. HINT: For better slicing, refrigerate whole rolls for about 4 hours.
Most Helpful

I use the larger tortillas, so 1 package of cream cheese makes 2 tortilla rolls. Less "end" waste this way. Also used about 2 tbsp of salsa in the cream cheese instead of the onions. Then I just cut them and secure with toothpicks. . .makes it easy to pick up and eat them!

JanuaryBride October 31, 2007

These were very good. Will be making again. Great to have in the fridge for a snack. Thanks for the recipe!

Kathryn29 April 09, 2007

These were pretty good but I think lacking in flavor. I think I might experiment with these a little and when I do I will re- review. These were very easy to make though! Thanks for sharing!

Little Bee January 05, 2007