Pinwheels

"These are great for parties. Very addictive! You can get very creative with these."
 
Download
photo by Geema photo by Geema
photo by Geema
photo by Dawnab photo by Dawnab
Ready In:
30mins
Ingredients:
4
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Pat meat dry with a papertowel, set aside.
  • Spread cream cheese liberally over tortilla.
  • Sprinkle green onions over cream cheese.
  • place 1 or 2 slices of meat over green onions.
  • Roll tightly and slice about one half inch thick.
  • Arrange on a serving platter with favorite dip.
  • HINT: For better slicing, refrigerate whole rolls for about 4 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I use the larger tortillas, so 1 package of cream cheese makes 2 tortilla rolls. Less "end" waste this way. Also used about 2 tbsp of salsa in the cream cheese instead of the onions. Then I just cut them and secure with toothpicks. . .makes it easy to pick up and eat them!
     
  2. These were very good. Will be making again. Great to have in the fridge for a snack. Thanks for the recipe!
     
  3. These were pretty good but I think lacking in flavor. I think I might experiment with these a little and when I do I will re- review. These were very easy to make though! Thanks for sharing!
     
  4. These were the first thing gone on my appetizer platter. Loved by all! I used chive flavored cream cheese and ham. My eldest asked that we make them for Christmas too. Now that's a winner! Thanks.
     
  5. I made this recipe to bring to a ladies evening get together and brought home an empty plate. That's a 5* in my book. I replaced the green onions with some delicious, spicy lime and pineapple salsa, which gave it a sweet-hot bite that went well with the mild cream cheese and neutral sliced turkey. This is a great and very easy recipe from which to jump off and fly in your own creativity. P.S. This is my first posted photo!
     
Advertisement

Tweaks

  1. I use the larger tortillas, so 1 package of cream cheese makes 2 tortilla rolls. Less "end" waste this way. Also used about 2 tbsp of salsa in the cream cheese instead of the onions. Then I just cut them and secure with toothpicks. . .makes it easy to pick up and eat them!
     
  2. I made this recipe to bring to a ladies evening get together and brought home an empty plate. That's a 5* in my book. I replaced the green onions with some delicious, spicy lime and pineapple salsa, which gave it a sweet-hot bite that went well with the mild cream cheese and neutral sliced turkey. This is a great and very easy recipe from which to jump off and fly in your own creativity. P.S. This is my first posted photo!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes