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    You are in: Home / Recipes / Pinwheel Steaks Recipe
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    Pinwheel Steaks

    Pinwheel Steaks. Photo by Pepper Monkey

    1/1 Photo of Pinwheel Steaks

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pepper Monkey's Note:

    I came up with this idea because the meat section of our local grocer offers these as a premade meal that you can take home and bake. One day I came in to pick some up and they did not have any. So I made my own!T hey are easy and inexpensive to make and make for a beautiful presentation that will impress any picky eater.

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    Units: US | Metric


    1. 1
      Preheat your oven to 350°Ft.
    2. 2
      Line a baking sheet with aluminum foil.
    3. 3
      Remove your steaks from the package. They should be no more than 1/4 inch thick. If they are slightly thicker pound out until they are the desired thickness.
    4. 4
      Trim any excess fat or uneven edges.
    5. 5
      Sprinkle steaks on both sides with salt, pepper and garlic powder.
    6. 6
      Take one steak and lay it out on a cutting board.
    7. 7
      Sprinkle with an even layer of Parmesan cheese.
    8. 8
      Next add a layer of spinach.
    9. 9
      Roll the steak up tightly.
    10. 10
      Cut into two inch portions and place on baking sheet.
    11. 11
      You may need to use a toothpick or butchers string to hold them together if they start to come apart.
    12. 12
      Repeat until all of your ingredients are used.
    13. 13
      Bake at 350°F about 30 minutes until steaks are cooked through.
    14. 14
      Let rest for 5 minutes before serving so the juices can set.

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    Ratings & Reviews:


    Nutritional Facts for Pinwheel Steaks

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 907.5
    Calories from Fat 466
    Total Fat 51.8 g
    Saturated Fat 27.5 g
    Cholesterol 192.7 mg
    Sodium 3683.8 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 3.6 g
    Sugars 2.2 g
    Protein 95.8 g

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