Pinwheel Pear Tart
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄4 cup sugar
- 1 tablespoon flour
- 1 teaspoon fresh lemon zest
- 1⁄4 teaspoon nutmeg
- 3 medium pears, cored and sliced
- 1 rolled refrigerated unbaked pie shell
- milk
- granulated sugar
- 1 dried cherries
directions
- Heat over to 375 degrees.
- Line a baking sheet with parchment paper; set aside.
- In a large bowl, stir together the sugar, flour, lemon peel and nutmeg. Add pear slices and toss to coat.
- Unroll the pie crust on the prepared baking sheet. Arrange pears in a pinwheel shape in the center of the crust, leaving a 1-1/2 inch border of dough exposed.
- Moving in a clockwise direction, fold the dough toward the center, pleating as necessary. When you are finished, the opening with the pears in the middle should measure about 5 inches wide.
- Brush the pastry with milk and sprinkle with sugar.
- Bake tart for about 40 minutes, or until pastry is golden and pears are tender.
- Place the dried cherry in the middle of the pinwheel. Serve warm or at room temperature.
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RECIPE SUBMITTED BY
LorrieK
Richland, 62