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    You are in: Home / Recipes / Pinwheel Pasta Bake Recipe
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    Pinwheel Pasta Bake

    Pinwheel Pasta Bake. Photo by loof

    1/1 Photo of Pinwheel Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Luschka's Note:

    I add more parsley than the recipe calls for, cause I prefer it.

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    Units: US | Metric


    1. 1
      Bring a large saucepan of water to the boil, and add the pin wheels with a dash of olive oil.
    2. 2
      Cook for about 10 minutes, stirring occasionally, until tender. Drain and set aside.
    3. 3
      Heat the sunflower oil in a large frying pan, and sauté the garlic for 2 minutes. Add the mushrooms and courgettes and cook covered, for 5 minutes, or until softened.
    4. 4
      Stir the chopped parsley and vegetable stock into the mushroom mixture, and continue to cook, covered, for a further 10 minutes. Add the pinwheels, and stir in the grated cheese.
    5. 5
      Preheat the oven to 200C (400F and Gas Mark 6).
    6. 6
      Transfer the pasta mixture to a deep casserole dish, and bake for about 20 minutes.
    7. 7
      Serve with warm, crusty bread.

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    Ratings & Reviews:

    • on August 20, 2008


      This is a wonderful pasta dish! Nice and light, perfectly seasoned and not overly-cheesy. I couldn't find the pinwheels so I used medium-sized shells. This is a simple dish made with things I always have on hand, so it makes a great easy lunch or quick week-night dinner. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pinwheel Pasta Bake

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.2
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 10.6 g
    Cholesterol 46.0 mg
    Sodium 287.9 mg
    Total Carbohydrate 129.0 g
    Dietary Fiber 6.1 g
    Sugars 6.1 g
    Protein 34.5 g

    The following items or measurements are not included:

    vegetable stock

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