Pinwheel Hard Sauce
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
ingredients
- 1⁄3 cup butter (no substitutions)
- 1 cup confectioners' sugar
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon vanilla extract
- 3 tablespoons chocolate, finely grated
directions
- Cream butter; add sugar gradually and beat well.
- Add salt and vanilla; continue beating until light and smooth.
- Add chocolate to 1/3 of the mixture.
- Spray parchment paper with cooking spray.
- Spread white layer on parchment paper; cover with chocolate layer.
- Form into a roll and remove parchment paper.
- Cover and chill in refrigerator until ready to use.
- Cut into slices to serve.
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RECIPE SUBMITTED BY
Molly53
United States