Pinwheel Hard Sauce

"A more decorative variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
15mins
Ingredients:
5
Yields:
3/4 cup
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ingredients

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directions

  • Cream butter; add sugar gradually and beat well.
  • Add salt and vanilla; continue beating until light and smooth.
  • Add chocolate to 1/3 of the mixture.
  • Spray parchment paper with cooking spray.
  • Spread white layer on parchment paper; cover with chocolate layer.
  • Form into a roll and remove parchment paper.
  • Cover and chill in refrigerator until ready to use.
  • Cut into slices to serve.

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