Pinwheel Cherry Biscuits

Karen=^..^='s Note:

These are wonderful nut twirls with a brown sugar and cherry topping. They are very easy, but taste and look like you slaved in the kitchen all day :)

• Total Time: 32 mins
• Prep Time: 20 mins
• Cook Time: 12 mins

Ingredients:

Yield: 12 biscuit ...

• ¼ cup butter , melted
• ¼ cup brown sugar
• 12 maraschino cherries , quartered
• 2 cups sifted flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon sugar
• 1 cup light cream
• 2⁄3; cup chopped walnuts or 2⁄3; cup pecans

Directions:

1. Preheat oven to 400*.
2. Place one tsp of melted butter, one tsp of brown sugar and 4 cherry quarters in each of section of muffin tin (12 cups).
3. Sift flour, baking powder, salt and sugar in a bowl.
4. Add the cream and stir just to dampen the dry ingredients.
5. Roll dough on a lightly floured surface into a 12 x 7 inch rectangle.
6. Brush with melted butter and sprinkle with nuts.
7. Roll from long side, jelly roll fashion.
8. Cut into 1 inch pieces and press each piece cut side down into a muffin cup, over cherries, brown sugar and butter.
9. Bake for about 12 minutes or until golden.
10. Let stand for 3 minutes in pan and then invert onto wire rack.
11. Enjoy!

Reviews

[Charishma_Ramchandani]

I made these late this afternoon today. Unfortunately, they were a disaster. Everyone said they lacked sugar.