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    Pinwheel Appetizers

    Average Rating:

     2 Total Reviews

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    • on July 26, 2009

      What a great tasty easy appetizer this is to make. We LOVED it. Here is a whole series of the stages. to the final serving - of course with a Mart Mart. I did use pickled Jalapenos as the peppers so didn't fill the tortilla with sweet peppers before rolling, MMMMMm The two star review I think was unfair because I would NEVER let any pinwheel sit for 12 hours before serving. The paint of Mayo (lite) was very lite - In any case 2 hours in the fridge and these were perfect! Thanks for posting a super recipe P.S. I used lite smoked Turkey as the meat. I forgot to say that I used a whole grain Tortills - perfect!

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    • on April 14, 2009

      Maybe it was me, but the rolls came out a bit too soggy for my taste. I was very careful to drain and pat dry the red peppers - but after 12 hours in the frig before the party - they were a tad mushy. Maybe it was the brand of tortillas- I can't be sure. But anyway, they're tasty --you won't be disappointed in that respect - just maybe make them a couple of hours before serving.

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    Pinwheel Appetizers. Recipe by Chris Reynolds

    Pinwheel Appetizers

    By Chris Reynolds
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    Nutritional Facts for Pinwheel Appetizers

    Serving Size: 1 (830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.6
     
    Calories from Fat 22
    25%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.8 mg
    0%
    Sodium 223.8 mg
    9%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    spreadable cheese with garlic and herbs

    Detailed Nutrition Values About Nutrition Info
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