Total Time
Prep 15 mins
Cook 0 mins

I found this recipe in one of my magazines. I haven't tried it yet, but it sounds good.

Ingredients Nutrition


  1. Blend cream cheese, onion, horseradish, and Worcestershire sauce until of spreading consistency.
  2. Separate the meat slices. Overlap the pieces slightly. Lay out three rows of meat in such a way that a rectangle is formed.
  3. Spread the cheese mixture over the meat and roll up jelly roll fashion.
  4. Chill thoroughly. Just before serving, slice into 1-inch slices.


Most Helpful

This is so easyand so tasty. I cut the recipe back to make 8 appetizers. Made them early in the day, cut & served them at midnight New Yeas Eve. I used roast beef and it really went well.

Bergy January 01, 2010

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