Pinwheel Appetizers

"I found this recipe in one of my magazines. I haven't tried it yet, but it sounds good."
 
Download
photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
15mins
Ingredients:
5
Yields:
18 appetizers
Advertisement

ingredients

Advertisement

directions

  • Blend cream cheese, onion, horseradish, and Worcestershire sauce until of spreading consistency.
  • Separate the meat slices. Overlap the pieces slightly. Lay out three rows of meat in such a way that a rectangle is formed.
  • Spread the cheese mixture over the meat and roll up jelly roll fashion.
  • Chill thoroughly. Just before serving, slice into 1-inch slices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is so easyand so tasty. I cut the recipe back to make 8 appetizers. Made them early in the day, cut & served them at midnight New Yeas Eve. I used roast beef and it really went well.
     
Advertisement

RECIPE SUBMITTED BY

<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes