Recipe by MarraMamba
shrimp skewer with garlic and hot peppers. Another of the "tapas for 8" party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade not part of prep time.
Top Review by Chef1MOM-Connie
Well,well, well. THIS IS ASWESOME! Tagged for 1-2-3 tag 2008. I used large shrimp in stead of rock shrimp, the red pepper flakes option, used no salt (dietary and cooked on an indoor grill. Sprayed grill with cooking spray oil, grilled for 2 min on 1 side and then turned over to complete cooking. Fantastic, fast, and delectable. I love shrimp as does my family and this was and wilbe a regular in my house. Served with flavored rice and sauteed green beans. This is a keeper!
- 1⁄2 lb fresh rock shrimp (or large shrimp cut in half)
- 2 dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable)
- 1 garlic clove, thinly sliced lengthwise
- 1 teaspoon chopped parsley
- 1⁄4 cup olive oil
- salt and pepper