Pintos and Pork

READY IN: 8hrs 10mins
Recipe by Grandma Deb

Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top.

Top Review by threeovens

This was so simple and came out truly delicious. I will be making this again and again. I didn't realize that I needed a crockpot until I already started making this, but no worries! My oven goes down to 170 degrees. So I put everything in the oven and cooked it forever.

Ingredients Nutrition

Directions

  1. Rinse beans and cover with water. Soak overnight OR bring to a boil and boil for two minutes, remove from heat. Cover and let stand for 1 hour.
  2. Drain beans.
  3. Cut roast in half and place in bottom of crock pot.
  4. Combine beans and remaining ingredients. Pour over roast.
  5. Cook on high for 3 hours then to low for 5.
  6. Remove meat, shred and return to the crock pot.

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