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    You are in: Home / Recipes / Pintos and Pork Recipe
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    Pintos and Pork

    Pintos and Pork. Photo by threeovens

    1/1 Photo of Pintos and Pork

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Grandma Deb's Note:

    Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse beans and cover with water. Soak overnight OR bring to a boil and boil for two minutes, remove from heat. Cover and let stand for 1 hour.
    2. 2
      Drain beans.
    3. 3
      Cut roast in half and place in bottom of crock pot.
    4. 4
      Combine beans and remaining ingredients. Pour over roast.
    5. 5
      Cook on high for 3 hours then to low for 5.
    6. 6
      Remove meat, shred and return to the crock pot.

    Ratings & Reviews:

    • on April 20, 2014

      55

      This was so simple and came out truly delicious. I will be making this again and again. I didn't realize that I needed a crockpot until I already started making this, but no worries! My oven goes down to 170 degrees. So I put everything in the oven and cooked it forever.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pintos and Pork

    Serving Size: 1 (227 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 134
    50%
    Total Fat 14.9 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 71.4 mg
    23%
    Sodium 621.7 mg
    25%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 25.2 g
    50%

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