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    You are in: Home / Recipes / Pinto or Black Beans--No Soak Recipe
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    Pinto or Black Beans--No Soak Recipe

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Chef #588182's Note:

    I use for rice dishes, refried beans, salads, burritos, tacos, dips, salsa, chips, and quesadillas. The spice mixture makes and excellent rub for meats--pork, beef, or chicken. After applying meat rub, please cover and put in refrigerator for 4 hours. . Please do not soak the beans ahead of time. The spices are absorbed during the cooking process. Recipe takes about 3 to 4 hours. Black beans cook faster than pinto beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spice Mixture

    Beans

    • 1 lb beans (pinto beans or black beans)
    • 2 tablespoons vegetable oil
    • add 2 tablespoons of spice mixture and 2 tablespoons vegetable oil to one lb beans

    Directions:

    1. 1
      Check out the beans for bad beans and stones. Wash beans, Soak in water for 10 minutes. Bad beans will float. Pick beans for bad beans again.
    2. 2
      Make the spice recipe as listed above. Store in dark place in a jar for later use.
    3. 3
      Do not presoak beans. Add 2 tablespoons spice mixture, 2 tablespoons vegetable oil, and water to cover one lb beans in a saucer pan. Bring to slow boil. Simmer. Keep beans just covered. Check water every 30 minutes and stir beans to keep beans covered. Add 1/2 cup of water as required. This is very important to keep beans barely covered with water. Beans will be done in 3 to 4 hours. The secret to this recipe is keep the beans just covered with water and slowly simmer. Flavor of spices will be absorbed into beans.

    Ratings & Reviews:

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    Nutritional Facts for Pinto or Black Beans--No Soak Recipe

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.5
     
    Calories from Fat 85
    66%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 12313.5 mg
    513%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.8 g
    7%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    beans

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