2 Reviews

Great recipe! I generally leave out the ham as the sausage is porky enough for me. I am well fueled to share some gas with the office staff the next day.....

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Steak&Taters August 16, 2013

This made the best pot of beans I've tried lately. Different and delicious! I will make these again & they would be a terrific offering at any potluck. I prepared the recipe in a crockpot so after adding all ingredients just covered with water. I used fresh garlic, 2 ~19 oz cans of diced tomatoes, and hot smoked sausage. I also didn't add the salt as I try to reduce it wherever I can. Served with Double Apple Corn Muffins. Thank you for sharing the recipe! :-)

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Susie D March 24, 2012
Pinto Beans With Sausage and Ham