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    You are in: Home / Recipes / Pinto Beans With Sausage and Ham Recipe
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    Pinto Beans With Sausage and Ham

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    GrandmaG's Note:

    This recipe started out on FaceBook in our recipe swap group posted by member Vicky. Originally this recipe called for Kidney beans and Hamburger meat which I replaced the kidney beans with Pinto Beans, and used ham instead of Hamburger meat, (adding the ham instead of hamburger was by mistake). I was trying to remember the ingredients by heart. I put this pot of beans on cooking this morning while my neighbors were over helping me get things arranged in the house for the big Super Bowl Game tomorrow. I managed to set aside a bowl to take to work with me next week, thank goodness I did because the next time I saw the pot one of my neighbors was mopping the inside of the pot with a slice of bread.....all the beans were gone!

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a large pot add pinto beans, and fill with water.
    2. 2
      Add salt, pepper and baking soda. Over medium high heat bring to a rapid boil.
    3. 3
      In a medium fry pan, crumble the bulk sausage and brown. Remove the sausage with a slotted spoon and add to the beans.
    4. 4
      In the same fry pan with the sausage grease add chopped onions, chopped bell peppers, and both fresh and canned mushrooms.
    5. 5
      Saute the vegetable mixture over medium heat until the onions are clear and the fresh mushrooms have cooked, about 15 minutes.
    6. 6
      Add the vegetable mixture, grease and all to the beans.
    7. 7
      Add cubed ham.
    8. 8
      Add mashed roasted garlic, creole seasoning and the oregano.
    9. 9
      Bring to a rapid boil, then reduce heat to low and cook for 3 to 4 hours adding water a cup at a time as needed it will form a thick broth. Beans are done when you can mash one easily with no resistance.
    10. 10
      You can also add all ingredients to a crock pot and cook on low for 12 hours 6 hours on high.

    Ratings & Reviews:

    • on August 17, 2013

      55

      Great recipe! I generally leave out the ham as the sausage is porky enough for me. I am well fueled to share some gas with the office staff the next day.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2012

      55

      This made the best pot of beans I've tried lately. Different and delicious! I will make these again & they would be a terrific offering at any potluck. I prepared the recipe in a crockpot so after adding all ingredients just covered with water. I used fresh garlic, 2 ~19 oz cans of diced tomatoes, and hot smoked sausage. I also didn't add the salt as I try to reduce it wherever I can. Served with Double Apple Corn Muffins. Thank you for sharing the recipe! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pinto Beans With Sausage and Ham

    Serving Size: 1 (270 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.2
     
    Calories from Fat 102
    51%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.9 g
    14%
    Cholesterol 41.4 mg
    13%
    Sodium 844.8 mg
    35%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.9 g
    15%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    cubed ham

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