4 Reviews

This recipe is a keeper. I made it exactly as posted with a quick homemade veggie stock. Thank you so much for sharing this recipe! It was delicious.

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Hot Pepper April 11, 2008

Loved it! Edited to say that I've made it again and still loved it. Thanks again PdxBarb!

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puppitypup January 05, 2008

Loved it with some mexican spices and served in a whole grain tortilla. Simple and healthy. I didn't use the oil. This was super easy and quick as well, which makes this perfect for a weeknight meal. Thanks for posting!

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VegSocialWorker May 21, 2007

This was a wonderful bean dish. I used kale since its hard to find collard greens here. I have never had beans in anything other than in burritos or tacos or soups...but I made this as a side dish to go with a beef enchilada casserole. After it was done I sprinkled it with cheese and put it a warm oven until we ate and the cheese was all melted and it was just so good. I didn't add the olive oil since I put in cheese and it didn't hurt it a bit. Wonderful bean dish Barb and very fast to make. Thanks!!!

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Auntie Jan May 19, 2007
Pinto Beans With Greens