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    You are in: Home / Recipes / Pinto Beans With Greens Recipe
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    Pinto Beans With Greens

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2008

      This recipe is a keeper. I made it exactly as posted with a quick homemade veggie stock. Thank you so much for sharing this recipe! It was delicious.

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    • on January 05, 2008

      Loved it! Edited to say that I've made it again and still loved it. Thanks again PdxBarb!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 21, 2007

      Loved it with some mexican spices and served in a whole grain tortilla. Simple and healthy. I didn't use the oil. This was super easy and quick as well, which makes this perfect for a weeknight meal. Thanks for posting!

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    • on May 19, 2007

      This was a wonderful bean dish. I used kale since its hard to find collard greens here. I have never had beans in anything other than in burritos or tacos or soups...but I made this as a side dish to go with a beef enchilada casserole. After it was done I sprinkled it with cheese and put it a warm oven until we ate and the cheese was all melted and it was just so good. I didn't add the olive oil since I put in cheese and it didn't hurt it a bit. Wonderful bean dish Barb and very fast to make. Thanks!!!

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    Nutritional Facts for Pinto Beans With Greens

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.1
     
    Calories from Fat 49
    15%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 306.6 mg
    12%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 14.8 g
    59%
    Sugars 5.7 g
    22%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

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