Pinto Beans & Ham

"Simply great. I like it with freshly made cornbread with butter..."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:
9hrs 15mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Cover beans with water and soak overnight; drain.
  • Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
  • Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.

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Reviews

  1. Delicious pinto beans and ham! I used rinsed canned beans, cooking on the rangetop instead of Crock Pot---added some chicken broth for the liquid. Very good flavor with the spices. THX for posting!
     
  2. Wonderful! I did not soak the beans overnight, but cooked in the crock pot for five hrs on high. I like cumin, so added 2 teaspoons instead of the 1/2 tsp in the recipe.
     
  3. I did not put in the chili powder, however, will try it next time. This recipe is fantastic. We all loved it.
     
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