Pinto Beans & Ham

READY IN: 9hrs 15mins
Recipe by Gaelige Coinnaigh

Simply great. I like it with freshly made cornbread with butter...

Top Review by Caroline Cooks

Delicious pinto beans and ham! I used rinsed canned beans, cooking on the rangetop instead of Crock Pot---added some chicken broth for the liquid. Very good flavor with the spices. THX for posting!

Ingredients Nutrition


  1. Cover beans with water and soak overnight; drain.
  2. Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
  3. Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.

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