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    You are in: Home / Recipes / Pinto Beans & Ham Recipe
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    Pinto Beans & Ham

    Pinto Beans & Ham. Photo by Caroline Cooks

    1/1 Photo of Pinto Beans & Ham

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Gaelige Coinnaigh's Note:

    Simply great. I like it with freshly made cornbread with butter...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover beans with water and soak overnight; drain.
    2. 2
      Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
    3. 3
      Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.

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    Ratings & Reviews:

    • on February 15, 2009

      55

      Delicious pinto beans and ham! I used rinsed canned beans, cooking on the rangetop instead of Crock Pot---added some chicken broth for the liquid. Very good flavor with the spices. THX for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pinto Beans & Ham

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.8
     
    Calories from Fat 30
    12%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 13.3 mg
    4%
    Sodium 319.8 mg
    13%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 9.6 g
    38%
    Sugars 2.3 g
    9%
    Protein 16.4 g
    32%

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