Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

Simply great. I like it with freshly made cornbread with butter...

Ingredients Nutrition

Directions

  1. Cover beans with water and soak overnight; drain.
  2. Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
  3. Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.
Most Helpful

5 5

Delicious pinto beans and ham! I used rinsed canned beans, cooking on the rangetop instead of Crock Pot---added some chicken broth for the liquid. Very good flavor with the spices. THX for posting!

5 5

I did not put in the chili powder, however, will try it next time. This recipe is fantastic. We all loved it.