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    You are in: Home / Recipes / Pinto Beans & Ham Recipe
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    Pinto Beans & Ham

    Pinto Beans & Ham. Photo by Caroline Cooks

    1/1 Photo of Pinto Beans & Ham

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Gaelige Coinnaigh's Note:

    Simply great. I like it with freshly made cornbread with butter...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover beans with water and soak overnight; drain.
    2. 2
      Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
    3. 3
      Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.

    Ratings & Reviews:

    • on February 15, 2009

      55

      Delicious pinto beans and ham! I used rinsed canned beans, cooking on the rangetop instead of Crock Pot---added some chicken broth for the liquid. Very good flavor with the spices. THX for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2014

      55

      I did not put in the chili powder, however, will try it next time. This recipe is fantastic. We all loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pinto Beans & Ham

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.8
     
    Calories from Fat 30
    12%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 13.3 mg
    4%
    Sodium 319.8 mg
    13%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 9.6 g
    38%
    Sugars 2.3 g
    9%
    Protein 16.4 g
    32%

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