Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pinto Beans & Chilies Quesadillas Recipe
    Lost? Site Map

    Pinto Beans & Chilies Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Stefany Anne's Note:

    This is from the cookbook Land O Lakes Occasionally Vegetarian. I don't use the cilantro, or the green onions. You can also use whatever kind of beans and cheese you like(I've tried chili beans and black beans and also taco cheese or 3 cheese in place of the cheddar.) One last note, I find it easier to oil the pan, instead of brushing the oil on the tortillas.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6


    quesadi ...

    Units: US | Metric


    1. 1
      In a large bowl, combine pinto beans, chilies, cheese, green onions, mayonnaise, and cilantro; mix well. Spread round 1/3c filling mixture on half of each flour tortilla; fold tortilla over filling to form a half-moon shape. Brush each tortilla with about 1/4 tsp oil. Cook in 10-inch skillet over medium heat, turning once, until lightly browned(12-16 minutes.) Serve with sour cream and guacamole.

    Ratings & Reviews:


    Nutritional Facts for Pinto Beans & Chilies Quesadillas

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.0
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 5.9 g
    Cholesterol 24.5 mg
    Sodium 805.3 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 8.7 g
    Sugars 2.7 g
    Protein 16.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites