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    You are in: Home / Recipes / Pinto Beans Recipe
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    Pinto Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    roscoe777's Note:

    Boild pinto beans with aromatics

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    Units: US | Metric


    1. 1
      Wash beans; put into a large bowl or cooking pot. Pour water over beans to cover them; let stand overnight, drain and discard water.
    2. 2
      Put beans, garlic, onions, peppers, sugar, cumin and peppers in to a large stock pot. Pour water to cover mixture. Bring to a boil and simmer for 45 minutes.
    3. 3
      Add salt and bacon; continue to simmer until beans are tender, about 45 minutes.

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    Ratings & Reviews:

    • on October 14, 2011


      I made these as directed with the exception of the bacon. I chose not to use the bacon to keep these vegetarian. I can easily imagine the bacon adding wonderful flavor. I would have liked these to be spicier, but that was probably due to my choice in peppers. We thought they could have used more salt. Thanks for posting. Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pinto Beans

    Serving Size: 1 (84 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 223.8
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.7 g
    Cholesterol 7.3 mg
    Sodium 329.4 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 7.5 g
    Sugars 3.2 g
    Protein 11.3 g

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