Prep 20 mins
Cook 3 hrs
Pinto beans without added fat or cholesterol. Very good if you are trying to lose weight or are watching your intake of cholesterol. Very good source of fiber
- 1 (8 ounce) bag dry pinto beans
- 1 cup celery
- 1 cup carrot
- 1 onion, diced
- instant chicken bouillon or beef bouillon, to taste
- Cook pinto beans as directed on package.
- Add celery, carrots, onion and add chicken or beef boulion to taste.
My husband and I both liked these beans! I mashed them up and added a little salt and pepper and it was great! Thanks for a good simple recipe! I served this with chili rellenos and Mexican rice.