Pinto Bean Tacos

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READY IN: 10mins
Recipe by annconnolly

A great twist on tacos for the vegitarian. Very Easy to prepare.

Ingredients Nutrition


  1. Heat taco shells.
  2. In a mediun saucepan combine beans, green chili, tomato sauce and spices.
  3. Bring to a boil and reduce heat.
  4. Simmer, un-covered, 5 minutes. Stirring occasionally.
  5. Mash beans slightly if desired.
  6. Spoon into taco shells and top with lettuce, onion, avocado, cheese and tomatoes.
  7. Serve with salsa.

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