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    You are in: Home / Recipes / Pinto Bean Stew Recipe
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    Pinto Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    12 mins

    1 hr

    Marla in TX's Note:

    People will actually request for you to make beans. I've taken these to football parties and picnics. People are always saying the beans are great. Beans? From the back of "China Doll" dried pinto bean packaging.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover beans with fresh water. Add ham bone, salt and hot pepper sauce. Bring to a boil; reduce heat. Simmer, covered, for about 1 hour or until beans are tender.
    2. 2
      Drain beans and reserve liquid.
    3. 3
      Meanwhile, heat bacon fat in large skillet; cook onion and garlic in fat until golden. Add all remaining ingredients. Cover and cook about 45 minutes, stirring frequently.
    4. 4
      Combine tomato mixture with beans. Add bean liquid as needed to achieve stew consistency. Simmer, covered, over low heat for another 15 minutes.
    5. 5
      Remove ham bone before serving.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on March 24, 2011

      55

      Great pinto beans! These took longer to cook than stated for me, but they are really tasty. It does make a huge mess of beans, so hope that it freezes well. Made for Bargain Basement Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pinto Bean Stew

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.3
     
    Calories from Fat 9
    12%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 524.7 mg
    21%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    ham bone

    bacon fat

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