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    You are in: Home / Recipes / Pinto Bean Pie Recipe
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    Pinto Bean Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 17, 2010

      Good, but even better with some coconut and pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      Tastes really hearty and sweet at the same time, would prefer to eat it warm though but overall was good to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

    • on May 15, 2006

      This is also good with meringue spread over the top after it is cooked, then the meringue is browned. You separate the eggs before mixing with sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2004

      The second time I tried this it was delicious. the first time I used some leftover beans that I had seasoned with bacon. YUCKY POO

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pinto Bean Pie

    Serving Size: 1 (1104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3218.6
     
    Calories from Fat 1177
    36%
    Total Fat 130.7 g
    201%
    Saturated Fat 54.4 g
    272%
    Cholesterol 790.6 mg
    263%
    Sodium 2538.4 mg
    105%
    Total Carbohydrate 466.2 g
    155%
    Dietary Fiber 15.9 g
    63%
    Sugars 302.2 g
    1208%
    Protein 52.5 g
    105%

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