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    You are in: Home / Recipes / Pinto Bean Pie Recipe
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    Pinto Bean Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Ambassadress of GoodHumor's Note:

    You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with sugar, then blend in the milk, vanilla and butter.
    2. 2
      Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
    3. 3
      Blend in the beans and turn into pieshell.
    4. 4
      Bake at 350 degrees till firm.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 17, 2010

      Good, but even better with some coconut and pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      45

      Tastes really hearty and sweet at the same time, would prefer to eat it warm though but overall was good to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      55

    Read All Reviews (5)

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    Nutritional Facts for Pinto Bean Pie

    Serving Size: 1 (1104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3218.6
     
    Calories from Fat 1177
    36%
    Total Fat 130.7 g
    201%
    Saturated Fat 54.4 g
    272%
    Cholesterol 790.6 mg
    263%
    Sodium 2538.4 mg
    105%
    Total Carbohydrate 466.2 g
    155%
    Dietary Fiber 15.9 g
    63%
    Sugars 302.2 g
    1208%
    Protein 52.5 g
    105%

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