Pinto Bean Pie

READY IN: 1hr 15mins
Recipe by Ambassadress of GoodHumor

You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)

Top Review by SexyBaker614

Tastes really hearty and sweet at the same time, would prefer to eat it warm though but overall was good to eat.

Ingredients Nutrition

Directions

  1. Beat eggs with sugar, then blend in the milk, vanilla and butter.
  2. Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
  3. Blend in the beans and turn into pieshell.
  4. Bake at 350 degrees till firm.

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