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    You are in: Home / Recipes / Pinto Bean Pie Recipe
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    Pinto Bean Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    carolinafan's Note:

    You've gotta try this one.

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    Ingredients:

    Yield:

    "9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and spices in a medium mixing bowl; mix well.
    2. 2
      Add beans, egg, egg yolks and vanilla; mix until smooth.
    3. 3
      Pour into pie crust.
    4. 4
      Bake at 350 degrees for 15 minutes.
    5. 5
      Reduce heat to 300 degrees and bake 45 minutes or until set.
    6. 6
      Let cool before serving.

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    Ratings & Reviews:

    • on March 24, 2010

      55

      This is the closest recipe that I've found to a Coal Miner's Pie recipe given to me years ago. The difference was that 'my' recipe had no spices and pecans were an optional addition. Makes the best, healthiest pecan pie ever! Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pinto Bean Pie

    Serving Size: 1 (842 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2644.2
     
    Calories from Fat 679
    25%
    Total Fat 75.5 g
    116%
    Saturated Fat 20.2 g
    101%
    Cholesterol 589.1 mg
    196%
    Sodium 1025.1 mg
    42%
    Total Carbohydrate 455.5 g
    151%
    Dietary Fiber 31.7 g
    127%
    Sugars 302.6 g
    1210%
    Protein 45.6 g
    91%

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