Prep 10 mins
Cook 1 hr
You've gotta try this one.
Make and share this Pinto Bean Pie recipe from Food.com.
- Combine sugar and spices in a medium mixing bowl; mix well.
- Add beans, egg, egg yolks and vanilla; mix until smooth.
- Pour into pie crust.
- Bake at 350 degrees for 15 minutes.
- Reduce heat to 300 degrees and bake 45 minutes or until set.
- Let cool before serving.
This is the closest recipe that I've found to a Coal Miner's Pie recipe given to me years ago. The difference was that 'my' recipe had no spices and pecans were an optional addition. Makes the best, healthiest pecan pie ever! Thank you for posting.