Pinto Bean Pecan Fudge

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READY IN: 20mins
Recipe by melissa_gilreath

An easy take on a great recipe.

Ingredients Nutrition

Directions

  1. Mash beans then mix in 1/4 cup milk. In a separate bowl melt butter a chocolate in the micowave for 30 seconds, stir and continue for 30 second intervals until melted. Add beans to the butter chocolate mixture. Add vanilla and sugar. Finally add nuts. Pour into dish and refrigerate for 2-3 hours. Enjoy.

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