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    You are in: Home / Recipes / Pinto Bean Jambalaya Recipe
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    Pinto Bean Jambalaya

    Pinto Bean Jambalaya. Photo by Mindelicious

    1/2 Photos of Pinto Bean Jambalaya

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    smellyvegetarian's Note:

    I can't remember which cookbook I pulled this from...but it is very yummy and filling. I highly recommend a nice spicy salsa!

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    1. 1
      Warm oil over medium-high heat. Add onions, celery, green peppers, and garlic. Cook 4-5 minutes.
    2. 2
      Stir in salsa, tomato sauce, bulgur, thyme, cayenne, and 1/4 c veggie broth. Bring to a boil, then reduce heat to low and simmer, covered, 10 minutes.
    3. 3
      Stir in beans, corn, and remaining stock. Cover and simmer 10 more minutes, until bulgur is cooked.

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    Ratings & Reviews:

    • on July 27, 2013


      This is a very tasty dish - nice and hearty! The only change I made was to use a red bell pepper vs.a green one. Bulgur is one of my new favs so I was really glad to find a recipe that uses it. Will definitely make this again! Made for ZWT9-Cajun/Creole, July, 2013.

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    • on March 31, 2011


      Having never had jambalaya I found this recipe quick, easy and fun to make. Changes I made - I doubled the recipe and used a red bell pepper and powdered garlic. I had to get Bulgar wheat from the health food store. This is very filling and tasty! I am not used to spicy foods - so next time I will likely use a mild salsa instead. This time I used a medium salsa. Either way - I will make this again! YUM!

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    • on September 07, 2010


      Fantastic!! This was so super quick & easy! DH really loved this and I think next time I might add some okra to get even more veggies in there. This was very filling yet low in fat & calories plus it looks & tastes like it took forever to make. Thanks for a keeper SmellyVegetarian!! Made for Veg*n Swap 26!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pinto Bean Jambalaya

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.4
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 486.5 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 13.7 g
    Sugars 7.3 g
    Protein 12.4 g

    The following items or measurements are not included:

    vegetable broth

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