Pinto Bean/Ham Soup

"This recipe is from "Taste of Home" . I chopped and sliced the vegetables the day before. I used a meaty ham bone. I did not have time to make the csipetke."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 20mins
Ingredients:
11
Yields:
4 quarts
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 inches simmer, partly covered, for 2 1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /> <br />I'm a grandma who cares for 5 very young granddaughters everyday, so I really appreciate recipes that are easy and delicious, because on most days I don't have the energy and time to spend preparing evening meals. That's why I love RecipeZaar. I never fail finding recipes that suit the amount of time and energy that I have.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes