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    You are in: Home / Recipes / Pinto Bean/Ham Soup Recipe
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    Pinto Bean/Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    ohgal's Note:

    This recipe is from "Taste of Home" . I chopped and sliced the vegetables the day before. I used a meaty ham bone. I did not have time to make the csipetke.

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    Ingredients:

    Serves: 6-8

    Yield:

    quarts

    Units: US | Metric

    CSIPETKE

    Directions:

    1. 1
      Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 inches simmer, partly covered, for 2 1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.

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    Nutritional Facts for Pinto Bean/Ham Soup

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 23
    95%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 92.5 mg
    3%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 15.6 g
    62%
    Sugars 6.8 g
    27%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    ham hocks

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