Pinto Bean & Ground Beef Casserole

READY IN: 50mins
Recipe by PollyB

A great way to get fiber into your eating plan.

Top Review by Southern Lady

This was really good - btoh DH and I had seconds. It reminds me of a recipe my dad used to make 50 years ago. The only change I made was I used a Mexi-blend cheese, drained and washed the canned pintos (I find it cuts back on gas) and added 6 dashes of hot sauce and 1 tsp of salt to meat mixture. This recipe feeds 6 easily. Will add this little gem to my rotation list. Thanks, Polly

Ingredients Nutrition


  1. Saute beef, onion, and pepper.
  2. Place in a sprayed casserole dish.
  3. Layer next 3 ingredients.
  4. Mix milk and corn meal together.
  5. Pour on top of other ingredients.
  6. Bake at 400 degrees for 20 to 25 minutes until golden brown.

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