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    You are in: Home / Recipes / Pinto Bean & Ground Beef Casserole Recipe
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    Pinto Bean & Ground Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    PollyB's Note:

    A great way to get fiber into your eating plan.

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    Units: US | Metric


    1. 1
      Saute beef, onion, and pepper.
    2. 2
      Place in a sprayed casserole dish.
    3. 3
      Layer next 3 ingredients.
    4. 4
      Mix milk and corn meal together.
    5. 5
      Pour on top of other ingredients.
    6. 6
      Bake at 400 degrees for 20 to 25 minutes until golden brown.

    Ratings & Reviews:

    • on April 12, 2010


      This was really good - btoh DH and I had seconds. It reminds me of a recipe my dad used to make 50 years ago. The only change I made was I used a Mexi-blend cheese, drained and washed the canned pintos (I find it cuts back on gas) and added 6 dashes of hot sauce and 1 tsp of salt to meat mixture. This recipe feeds 6 easily. Will add this little gem to my rotation list. Thanks, Polly

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    • on February 07, 2010


      The only reason we didn't give this 5 stars is b/c my husband said pinto beans are not on the same list as filet mignon and lobster! We really enjoyed this recipe. My husband added Texas Pete hot sauce on his and I added a few spring onions to mine. I also added a sprinkle of cheddar cheese on top right out of the oven.

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    • on October 07, 2009


      This was absolutely wonderful! My family has a bad habit if "forgetting" things like pintos are even in the fridge, so this was the perfect solution. It came out great and my toddler loved it. My hubby said I had better not forget how to make this! The only difference was I had American cheese only and fresh tomatoes that I diced up. It was delish and I'm making it for my grandparents and mom this weekend! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pinto Bean & Ground Beef Casserole

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.7
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 3.2 g
    Cholesterol 28.1 mg
    Sodium 490.0 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 9.5 g
    Sugars 3.7 g
    Protein 20.2 g

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