Pinto Bean Goulash

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READY IN: 1hr
Recipe by Chef Menel

Thick and hearty, I grew up on this on cool winter nights.

Ingredients Nutrition

Directions

  1. Drain browned ground beef, add tomatoes, pinto beans, onion,and bell pepper.
  2. Simmer 20 minutes until onion and bell pepper soften.
  3. Add salt, pepper and celery seed. Simmer 20 more minutes. Spoon into bowls and serve.

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