Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pinto Bean Fudge Recipe
    Lost? Site Map

    Pinto Bean Fudge

    Pinto Bean Fudge. Photo by DbKnadler

    1/1 Photo of Pinto Bean Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Julie B's Hive's Note:

    Never had it, don't know what to tell you. Found this in one of my CD cookbooks.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
    2. 2
      Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on January 30, 2008


      We have been eating a lot of beans lately and I was excited to try this. I tastes delicious but I had a hard time getting it to firm up enough to cut it. I ended up putting it in the freezer for an hour, then took it out to cut, but it started melting fast. I did use the full 1/2 cup of milk, so maybe next time I will try it with 1/4 and maybe have some extra powdered sugar on hand to add to it if needed. I will definately make this again. Thanks for sharing Julie B's Hive!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pinto Bean Fudge

    Serving Size: 1 (1545 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1518.0
    Calories from Fat 417
    Total Fat 46.3 g
    Saturated Fat 28.7 g
    Cholesterol 54.7 mg
    Sodium 163.8 mg
    Total Carbohydrate 286.7 g
    Dietary Fiber 12.4 g
    Sugars 254.8 g
    Protein 11.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes