Pinto Bean Fudge

READY IN: 20mins
Recipe by Julie B's Hive

Never had it, don't know what to tell you. Found this in one of my CD cookbooks.

Top Review by twinklestheclown

I have not used this exact recipe yet but I have known about pinto bean fudge for at least 45 years… It is really delicious and I'm not sure how this compares to my other recipe but I will definitely put this in my recipe box. It's actually a lot of fun to use this recipe and tell people afterward that it's pinto bean fudge rather because the taste is amazingly good.

Ingredients Nutrition

Directions

  1. Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
  2. Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.

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