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    You are in: Home / Recipes / Pinto Bean Fudge Recipe
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    Pinto Bean Fudge

    Pinto Bean Fudge. Photo by DbKnadler

    1/1 Photo of Pinto Bean Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Julie B's Hive's Note:

    Never had it, don't know what to tell you. Found this in one of my CD cookbooks.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
    2. 2
      Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.

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    Ratings & Reviews:

    • on January 30, 2008

      45

      We have been eating a lot of beans lately and I was excited to try this. I tastes delicious but I had a hard time getting it to firm up enough to cut it. I ended up putting it in the freezer for an hour, then took it out to cut, but it started melting fast. I did use the full 1/2 cup of milk, so maybe next time I will try it with 1/4 and maybe have some extra powdered sugar on hand to add to it if needed. I will definately make this again. Thanks for sharing Julie B's Hive!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pinto Bean Fudge

    Serving Size: 1 (1545 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1518.0
     
    Calories from Fat 417
    27%
    Total Fat 46.3 g
    71%
    Saturated Fat 28.7 g
    143%
    Cholesterol 54.7 mg
    18%
    Sodium 163.8 mg
    6%
    Total Carbohydrate 286.7 g
    95%
    Dietary Fiber 12.4 g
    49%
    Sugars 254.8 g
    1019%
    Protein 11.4 g
    22%

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