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    You are in: Home / Recipes / Pinto Bean, Fresh Corn and Tomato Salad Recipe
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    Pinto Bean, Fresh Corn and Tomato Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 22, 2013

      Very nice, summery salad! It is colorful and filling. I made this as written and let it chill for a few hours before serving. Perfect for a side dish or for lunch. The fresh basil is a must! Thanx for shring.

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    • on July 08, 2011

      SO good! I ate the entire bowl! So easy to make and so fresh! Just perfect to go with our grilled chicken.
      Thanks for posting this, C Ryan.

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    • on September 28, 2009

      Excellent. I made this with sun dried tomatoes, frozen corn, regular onion and freeze dried basil. I also added a little sugar to the dressing, our preference. It was crisp, just the right amount of tang and a compliment to our dinner. Thanks for the recipe. Carole in Orlando

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    Nutritional Facts for Pinto Bean, Fresh Corn and Tomato Salad

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.6
     
    Calories from Fat 77
    25%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 17.3 mg
    0%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 13.2 g
    52%
    Sugars 5.1 g
    20%
    Protein 13.4 g
    26%

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