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Excellent. I made this with sun dried tomatoes, frozen corn, regular onion and freeze dried basil. I also added a little sugar to the dressing, our preference. It was crisp, just the right amount of tang and a compliment to our dinner. Thanks for the recipe. Carole in Orlando

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carole in orlando September 28, 2009

Very nice, summery salad! It is colorful and filling. I made this as written and let it chill for a few hours before serving. Perfect for a side dish or for lunch. The fresh basil is a must! Thanx for shring.

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*Parsley* June 22, 2013

SO good! I ate the entire bowl! So easy to make and so fresh! Just perfect to go with our grilled chicken.
Thanks for posting this, C Ryan.

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NewEnglandCook July 08, 2011
Pinto Bean, Fresh Corn and Tomato Salad