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    You are in: Home / Recipes / Pinto Bean Dip Recipe
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    Pinto Bean Dip

    Pinto Bean Dip. Photo by Dantana

    1/3 Photos of Pinto Bean Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dantana's Note:

    I can't remember where I originally found this recipe. Great dip for football games. You need a food processor, but a blender will do in a pinch. The ingredients in this make for a clean and light tasting dip!

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    Ingredients:

    Serves: 4

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Chop all of the vegetables into 1-2" chunks. Add these and all remaining ingredients to food processor. Process until you have the deisred consistency, put in bowl and eat!

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 02, 2014

      55

      This is fantastic...it has such a nice freshness to it...I processed half of the ingredients and left the other half whole/chopped...we like a bit of texture in our dips...I added a pinch of salt...made for Super Bowl XLVIII...Go Seahawks!!! =)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2013

      55

      Delicious! Made for football Sunday and devoured immediately, Thanks for sharing! Made for PRMR 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pinto Bean Dip

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.4
     
    Calories from Fat 7
    37%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 10.1 g
    40%
    Sugars 1.6 g
    6%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    fresh cilantro leaves

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