Total Time
45mins
Prep 45 mins
Cook 0 mins

To me, this is the best layered Mexican style dip. Got this from Taste of Home magazine.

Ingredients Nutrition

Directions

  1. In a bowl, mash beans with a fork; stir in 3/4 t.
  2. salt, pepper, and hot sauce.
  3. Spread onto a 12-inch serving plate.
  4. Mash avocados with lemon juice and remaining salt; spread over bean mixture.
  5. Combine sour cream, mayonnaise, and taco seasoning; spread over avocado layer.
  6. Sprinkle with onions, tomatoes, cheese, and olives.
  7. Serve with tortilla chips.
Most Helpful

This is the best layer dip I have ever tasted. I think the difference comes from using fresh ingredients. My family knocked it out in record time. Thanks for posting this.

Laylagirl December 01, 2002

This was surprisingly easy to put together. If you left off the avocado and substituted salsa for the tomatoes, it could be a real quickie in a pinch. We started eating this yesterday about noon, and I didn't even have to fix supper last night - everybody just ate this again. Delicious.

Bogey'sMom September 23, 2002

I got this from TOH too. Been wanting to make it for some time and finally did last week. I was a bit disappointed by it. I wasn't crazy about the sour cream/mayo/taco seasoning layer. I thought it took over the whole dish.

Nikoma May 19, 2010