Total Time
30mins
Prep 15 mins
Cook 15 mins

another one of those recipes where it is fun when you tell people what is in the cookie this is a great way to use up leftover cooked pinto beans..my husband loves chocolate chips instead of raisins in these

Ingredients Nutrition

Directions

  1. cream crisco, sugar and eggs, add mashed pinto beans and applesauce.beat till fluffy --
  2. add dry ingredients.beat till smooth.
  3. stir in raisins, and nuts.
  4. drop by tspful on greased cookie sheet.
  5. bake at 375* for 15-20 minutes.or golden brown.
  6. cool on rack.