Pinto Bean Burritos
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 teaspoons vegetable oil
- 2 garlic cloves, finely chopped
- 1⁄4 teaspoon ground cumin
- 3⁄4 cup water
- 1⁄2 cup quick-cooking brown rice
- 2 (14 1/2 ounce) cans no-salt-added pinto beans, rinsed and drained
- 3 tablespoons orange juice
- salt and pepper
- 2 green onions, thinly sliced
- 4 (12 inch) whole wheat tortillas
- 1 romaine lettuce hearts, chopped
- 1⁄4 cup salsa verde
- 2 avocados, pitted and peeled
- 2 tablespoons fresh lime juice
directions
- In a large skillet, heat oil on medium heat until hot.
- Add garlic and cumin, cooking 1-2 minutes or until just golden.
- Stir in water, rice and cook as directed on label.
- When cooked, add beans, orange juice, 1/4 teaspoon salt and pepper, stir to combine.
- Cook until beans are heated, stirring occasionally.
- Remove from heat, stirring in green onions.
- Wrap tortillas in damp paper towels and microwave on High 1 minute.
- In a lager bowl, toss lettuce and salsa until combined.
- In medium bowl, mash avocados and lime juice until smooth.
- Spread this mixture evenly on tortillas.
- Divide bean mixture and lettuce among tortillas.
- Fold in sides of tortillas and roll around filling.
- Wrap each burrito tightly in waxed paper or aluminum foil.
- Serve.
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RECIPE SUBMITTED BY
Charlotte J
United States