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    You are in: Home / Recipes / Pinto Bean and Cheddar Patties Recipe
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    Pinto Bean and Cheddar Patties

    Average Rating:

    2 Total Reviews

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    • on March 25, 2011

      The flavor was great, but the patties just fell apart. Cooked the first two in the skillet (fell apart)the next two just heated them up in a bowl in the microwave. No dought about it, I did like the flavor. Just wish the pan fried ones would have stuck togeather (like a burger).

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    • on March 08, 2011

      This is a great recipe - inexpensive, tasty and filling. I used hot chili powder and a little less oil to cook the patties. I think this would be great made with black beans as well. Served topped with salsa and a little sour cream, although I could see these being served on a bun like a burger as well. Thanks for posting the recipe! Made for Spring Pick-A-Chef 2011

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    Nutritional Facts for Pinto Bean and Cheddar Patties

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.5
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 623.9 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 6.5 g
    Sugars 2.7 g
    Protein 7.9 g

    The following items or measurements are not included:

    fat-free cheddar cheese


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