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    You are in: Home / Recipes / Pinto and Black Bean Soup Recipe
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    Pinto and Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    srooc1's Note:

    This is great on a cold night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree all ingredients.
    2. 2
      Cook on low heat for 15-20 minutes.
    3. 3
      Also can be cooked in a crockpot.
    4. 4
      serve with flour tortillas.

    Ratings & Reviews:

    • on June 26, 2012

      55

      Loved this soup not only for the great flavor but also for the ease of preparation, plus it's high in fiber and low in fat. This one is a keeper for us! Made for Spring 2012 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pinto and Black Bean Soup

    Serving Size: 1 (585 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 523.4
     
    Calories from Fat 24
    64%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1408.3 mg
    58%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 32.5 g
    130%
    Sugars 0.9 g
    3%
    Protein 35.2 g
    70%

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