Pinon Butter (Raw Pine Nut Butter)

Total Time
Prep 5 mins
Cook 0 mins

This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you prefer to use this on something sweet.

Ingredients Nutrition


  1. Puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.
  2. Spread on your favourite raw bread or crackers.
  3. Bon Appetit!


Most Helpful

Made this with flax seed oil and it was fantastic! Thanks for posting!!

Mia in Germany December 02, 2009

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