Pinon Butter (Raw Pine Nut Butter)

READY IN: 5mins
Recipe by Chef Joey Z.

This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you prefer to use this on something sweet.

Top Review by Mia in Germany

Made this with flax seed oil and it was fantastic! Thanks for posting!!

Ingredients Nutrition

Directions

  1. Puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.
  2. Spread on your favourite raw bread or crackers.
  3. Bon Appetit!

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