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Pinon Butter (Raw Pine Nut Butter)

By Chef Joey Z.

Added September 08, 2008 | Recipe #323855

Categories: Spreads Appetizer Vegan

Photo by Chef Joey Z.

1/1 Photo of Pinon Butter (Raw Pine Nut Butter)

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Total Time:

Prep Time:

Cook Time:

5 mins

0 mins

Chef Joey Z.'s Note:

This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you prefer to use this on something sweet.

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Ingredients:

Servings:

Units: US | Metric

1 cup pine nuts (raw and organic please)
1 teaspoon olive oil (or flax oil)
1 teaspoon sea salt (Celtic is the best)
1 teaspoon dried dill weed
1 teaspoon fresh chives (cut up in small pieces)

Directions:

1

Puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.
2

Spread on your favourite raw bread or crackers.
3

Bon Appetit!