Pinnacl'te

"Fast and Filling Breakfast.. just takes quite awhile to Cook !"
 
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Ready In:
1hr 15mins
Ingredients:
5
Yields:
1 Pie
Serves:
4
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ingredients

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directions

  • Dice Up and Cook the Bacon until Crispy. Set aside.
  • In the Bacon Fat. Sautee' the Diced Onion until translucent. Set aside with the Bacon.
  • Add the 4 cups or about half a bag of 'Frozen Hashbrown Potatoes' and cook to directions.
  • When finished Add the Bacon and Onion to the Frying Pan with the Hashbrowns.
  • Mix them All together.
  • Add the 1 cup of milk to the Eggs. Mix it like you are making an Omelet.
  • Pour over the Hashbrowns, Onions and Bacon.
  • Turn Heat to Low and let 'Slowly Cook' for 30 minutes or so.
  • Using a Dinner Plate,. flipping the frying pan over, turn the Pinnacl'te over and Slide Back into the Pan, to cook on the other side for another 30 minutes or so.
  • Use a Dinner Size Plate to remove, flipping the frying pan over.and cut into 6 or 8 segments.
  • Salt and Pepper to taste. ( I prefer lots of Salt and Pepper. my Wife. Ketchup ! ).
  • My Father made this 'Every Sunday Morning'. His Day to do the Cooking. He named it 'The Pinnacl'te. but I am sure it either has a different name. or we was 'just poor folk'. and enjoyed his 'Very Filling Sunday Breakfast' !
  • I made one for my Wife one Sunday. and she still requests it to this day !
  • Enjoy.!

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