Pinky's Famous Pumpkin Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
30 muffins
ingredients
- 157.80 ml shortening
- 630.98 ml sugar
- 4 eggs
- 473.18 ml pumpkin puree
- 157.80 ml water
- 788.55 ml flour (sifted)
- 9.85 ml baking soda
- 7.39 ml salt
- 2.46 ml baking powder
- 4.92 ml cinnamon
- 4.92 ml clove
- 157.80 ml walnuts (chopped)
directions
- Grease and flour baking pans. Turn oven to 350.
- Cream the shortening and sugar.
- Stir in eggs, pumpkin, and water.
- Sift together flour, soda, salt, baking powder, cinnamon, and cloves.
- Blend to a smooth dough.
- Stir in chopped nuts and raisins (if using).
- Bake larg loaves 60-70 minuts or until center tests clean. Remove from oven and let stand 5 minutes.
- Remove from pan and cool.
- Yields 2 9x5x3 loaves -- or -- 3 8 1/2x4 1/2x2 1/2 -- or -- 30 cupcakes. Adjust bake times accordingly.
- This recipe also works well with the addition of a cup of shredded zuccini or chocolate chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!