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    You are in: Home / Recipes / Pinkberry Recipe
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    Pinkberry

    Average Rating:

    1 Total Reviews

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    • on July 03, 2010

      I made some modifications based on a previous custard recipe I made because I didn't have all of the ingredients you mentioned. Instead of honey & sugar I used 1/2 can of sweetened condensed milk and it was perfect for the amount of sweetness I like. The texture was superb!! Scraping the sides really did the trick! Thanks!

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    Nutritional Facts for Pinkberry

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.3
     
    Calories from Fat 116
    33%
    Total Fat 12.8 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 45.2 mg
    15%
    Sodium 140.2 mg
    5%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 0.1 g
    0%
    Sugars 50.3 g
    201%
    Protein 6.6 g
    13%

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