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    You are in: Home / Recipes / Pink Watermelon Slushy Recipe
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    Pink Watermelon Slushy

    Pink Watermelon Slushy. Photo by AcadiaToo

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    I just love watermelon and the drinks that are made from them. This is so yummy. I have added my own little addition 8) . Adapted from Healthy Quick Cook by Martha Stewart.

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    Units: US | Metric


    1. 1
      Combine all ingredients except ice in the blender. Then fill with ice and process until smooth.
    2. 2
      Pour into 4 tall clear glasses and serve.
    3. 3
      Garnish each glass with a cherry if desired.

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    Ratings & Reviews:

    • on June 12, 2013


      I cut this beverage down to one serving and omitted the ice as my watermelon was refrigerated. I felt that the flavors were delicious together. I used fresh squeezed orange juice and used maraschino cherry syrup. I think this drink would definitely be a kid pleaser. It could easily lend itself to be an adult drink to with a little rum. All around it was a yummy afternoon pick me up. Thanks for posting! Made for the June 2013 VIP for Veg 'n Swap tag.

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    • on June 21, 2012


      Sorry but this wasn't great and left me feeling bloated/heart burn. Plus this would be very sweet with the sugar. I left it out to be much healthier and it was really sweet anyway in part due to using Tropicana orange juice, I used freshly squeezed lemon juice and no optional maraschino cherries. I also left out the ice as my watermelon was refrigerated so the drink was already cold and I don't like colder. This is not properly food combined as per so I'm sure that is why the bloated feeling. Made for Veggie Swap #47 ~ June 2012 ~

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    • on July 26, 2011



    Nutritional Facts for Pink Watermelon Slushy

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.8
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.3 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 0.7 g
    Sugars 28.8 g
    Protein 1.2 g

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