Pink Vodka Sauce With Pasta (Fast & Easy)

READY IN: 20mins
Recipe by Alan in SW Florida

No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers.

Top Review by dramatic plum-pudding

Very good... I added 250gr of cooked ground veal and parmesan cheese. Also I added a touch of maple syrup in the final sauce because I think my tomato pasta sauce was a little bit acid. Maple syrup cut acidity very well. Thanks!

Ingredients Nutrition

  • 6 tablespoons butter (1/3 cup)
  • 13 cup unflavored vodka
  • 1 (24 ounce) jar Classico tomato and basil pasta sauce
  • 1 (8 ounce) container heavy cream
  • 1 (16 ounce) package penne or 1 (16 ounce) package ziti pasta, cooked al dente according to package instructions

Directions

  1. In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.
  2. Serve over cooked pasta.

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