Total Time
40mins
Prep 20 mins
Cook 20 mins

When I'm making spaghetti sauce I set aside and freeze a few dollops of the tomato paste just so I can make this delicious sauce.

Ingredients Nutrition

Directions

  1. Melt butter in a skillet over medium heat, add the shallots and saute till tender and starting to colour (approx. 10 minutes).
  2. Add the thyme& basil, saute another minute.
  3. Add the whipping cream and vodka, stirring to mix.
  4. Simmer until the sauce starts to thicken (approx. 10 minutes).
  5. Add the tomato paste, 1/2 Cup grated cheese and sliced olives mix, stir to combine.
  6. Add mixture to cooked/ drained pasta.
  7. Sprinkle the remaining 1/4 Cup grated cheese and pepper on top of the pasta when ready to serve.
Most Helpful

5 5

Absolutely wonderful! I served this delectable pink vodka sauce over bowtie pasta and chunks of precooked chicken breast meat and asparagus spears. Divine--thanks Peachez! :) Becky

5 5

This is fantastic! My family already asked when I can make it again!