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    You are in: Home / Recipes / Pink Vodka Sauce with Pasta Recipe
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    Pink Vodka Sauce with Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    peachez's Note:

    When I'm making spaghetti sauce I set aside and freeze a few dollops of the tomato paste just so I can make this delicious sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet over medium heat, add the shallots and saute till tender and starting to colour (approx. 10 minutes).
    2. 2
      Add the thyme& basil, saute another minute.
    3. 3
      Add the whipping cream and vodka, stirring to mix.
    4. 4
      Simmer until the sauce starts to thicken (approx. 10 minutes).
    5. 5
      Add the tomato paste, 1/2 Cup grated cheese and sliced olives mix, stir to combine.
    6. 6
      Add mixture to cooked/ drained pasta.
    7. 7
      Sprinkle the remaining 1/4 Cup grated cheese and pepper on top of the pasta when ready to serve.

    Ratings & Reviews:

    • on February 03, 2010

      55

      Absolutely wonderful! I served this delectable pink vodka sauce over bowtie pasta and chunks of precooked chicken breast meat and asparagus spears. Divine--thanks Peachez! :) Becky

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008

      55

      This is fantastic! My family already asked when I can make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pink Vodka Sauce with Pasta

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1006.6
     
    Calories from Fat 473
    47%
    Total Fat 52.5 g
    80%
    Saturated Fat 31.5 g
    157%
    Cholesterol 169.3 mg
    56%
    Sodium 435.6 mg
    18%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.7 g
    11%
    Protein 24.8 g
    49%

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