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    You are in: Home / Recipes / Pink Velvet (Diabetic) Recipe
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    Pink Velvet (Diabetic)

    Average Rating:

    2 Total Reviews

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    • on October 25, 2009

      I liked this and gave it 5 stars. But the guys didn't like it, I think because it wasn't as sweet as they thought it would be. Certainly is quick enough! So we compromised at 4! Thnx for sharing your recipe, Bluenoser. Made for THINK PINK Oct 2009.

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    • on October 05, 2008

      What a simple dessert that is really elegant (and healthy). I am going to try with raspberry flavor next time! (and then lemon, and then cherry :) ) Thanks for posting this keeper!

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    Nutritional Facts for Pink Velvet (Diabetic)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.0
     
    Calories from Fat 102
    81%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 29.9 mg
    9%
    Sodium 108.8 mg
    4%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 2.3 g
    4%

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